Grab a drink.

Happy Hour Tiki Cocktails Winter Cocktails Canned & Bottled Beer Draft Beers Wine

FROM 4PM - 7PM Monday thru Friday

DRINKS

$10

Rico’s Nitro Rum Barrel

(created by: Dean Short, Port O’ Call) Rum Blend #80, Citrus, Orgeat*, Honey, Angostura Bitters

$10

Saturn

(created by: Popo, Kona Kai) Gin Blend #67, Lemon, Passion Fruit, Orgeat*, Falernum*

$10

Don's Mix Paloma

(created by: Don Javier Delgado Corona, The Chapel) Altos Tequila Blanco, Don's Spices #2, Grapefruit, Lime, Soda

$10

Happy Buddha

(created at: Red Chamber Bar) Bourbon, Guava, Curacao, Lime

$10

Mango Cooler

(created by: Thomas Mario, Playboy) Vodka, Mango, Orange, Curacao, Lemon

$10

1944 Mai Tai, Oakland, Vic

Rum Blend #44, Curacao & Orgeat*, Lime

$10

Zero Mango N/A

by: 2411, Everyone - Mango Nectar, Orange, Lemon, Lime, Soda (delicious, full)

Modelo Especial, MX

Narragansett, NY

ALL DRAFT BEERS $6

The Game, Pilsner, BEL

Great Lakes, Elliot Ness, Amber Lager, MI

Port City, Monumental, IPA, VA

Aslin, Power Moves, Hazy IPA, VA

Evolution, Exile, Red Ale, MD

FOOD

Happy Hour Food 50% Off Mon - Fri 4pm - 7pm All items marked with a (HH) are half-price with a purchase of a beverage**!

(**per person)

$15

Yumami Burger

2 Creekstone beef patties, smashed with red onions, soy seasoning, American and cheddar cheese, sriracha yum yum, Bibb lettuce, bread and butter pickles, sesame bun

$15

add fries + 7

$14

Bacalao al Ajillo

(gf without ciabatta) garlic cod bites, chili-infused extra virgin olive oil, paprika, lemon, served with ciabatta

$14

Crunch Time

crispy chicken skins, served with sexy thang sauce

Tokwa

(vegan) fried tofu, red onions, spicy soy-vin

add crispy pork belly +6

Ensaladang Pipino

(vegan and gf) sweet vinegar-marinated cucumbers

Bandwagon Fries

fries and ketchup

Classic Tiki Cocktails

$13

Rico’s Nitro Rum Barrel

by:Port O’ Call, Dean Short - Rum Blend #80, Citrus, Orgeat*, Honey, Angostura Bitters (bitter, complex)

$13

$14

Saturn 🇵🇭

by:Kona Kai, Popo - Gin Blend #67, Lemon, Passion Fruit, Orgeat*, Falernum*(tart, aromatic)

$14

$13

Q.B. Cooler

by: Don The Beachcomber - Rum Blend #37, Orange, Lime, Ginger, Honey, Falernum*, Angostura Bitters (tropical, boozy)

$13

$15

Zombie

by: Trader Vic, Jules Bergeron Jr. - Rum Blend #46, Lemon, Orange, Curacao, Grenadine, Absinthe (strong, flavorful)

$15

$14

Don's Mix Paloma

by: The Chapel, Don Javier Delgado Corona? - Altos Tequila Blanco, Don's Spices #2, Grapefruit, Lime, Soda (bubbly, crisp)

$14

$15

Rum Runner

by:Holiday Isle - Rum Blend #72, Banana, Pineapple, Lime, Blackberry, Grenadine (tropical, boozy)

$15

$13

Happy Buddha

by: Red Chamber Bar - Bourbon, Guava, Curacao, Lime (warming, fruity)

$13

Mango Cooler

by: Playboy, Thomas Mario - Vodka, Mango, Orange, Curacao, Lemon (refreshing, bright)

$13

$14

Ray-mos Gin Fizz 🇵🇭

by: Don Vic's Gin, Ube, Coconut Milk, Kalamansi, Orange Blossom Water, Soda (tropical, botanical)

$14

$15

El Diablo

by; Trader Vic, Trader Vic - Reposado Tequila, Lime, Creme de Cassis, Hibiscus, Ginger Beer (spicy, clean)

$15

$16

Jet Pilot

by: The Luau, Steve Crane - Rum Blend #58, Grapefruit, Lime, Cinnamon, Falernum*, Absinthe (citrusy, rich)

$16

$15

Second Surfin’ Bird

by: Lost Lake, Paul McGee - Tequila, Mezcal, Campari, Ruby Port, Pineapple, Lime, Passion Fruit (smoky, bittersweet)

$15

#IYKYK (If You Know You Know)

$14

1944 Mai Tai

$14

$12

Suffering Bastard

$12

$13

Blue Hawaii

$13

Pain Murderer

$13

SHARABLES

$34

Scorpion Bowl

by: Trader Vic, Vic Bergeron - Serves 3-4 (2 person minimum) - Rum Blend #72, Brandy, Orgeat, Lemon, Orange (juicy, classic)

$34

$38

Kahiko Punch

by: Smuggler’s Cove, Martin Cate - Serves 3-4 (2 person minimum) - Rum Blend #16, Lemon, Passion Fruit, Cinnamon, Hibiscus, Tiki Bitters (fresh, clean)

$38

$39

Kahiko Punch at Smuggler’s Cove

by: Martin Cate - Serves 3-4 (2 person minimum) Rum Blend #16, Lemon, Passion Fruit, Cinnamon, Hibiscus, Tiki Bitters(fresh, clean)

$39

$59

Passion Grove Swizzle

by: Cocktail Wonk, Matt Pietrek - Serves 5-6 (3 person minimum) - Rum Blend #19, Falernum, Lemon, Pineapple, Passion Fruit (refreshing, tropical)

$59

FROZEN THANGS

$13

Rico's Uprising

by:2411 by Don Vic’s - Gin, Pineapple, Peach, Lime, Mint, Sage (bad, decisions)

$13

$14

The Best Year

by:Tips Bar by Bobby Batugo - Vodka, Licor 43, Pineapple, Blue Curacao, Lime Cordial (herbal, frosty)

$14

N/A BEVERAGES

Tiki-Totaler

by: Here, Don Vic's - Fassionola, Q Club Soda (fruity, complex)

Zero Proof Piña Colada

by: Caribe Hilton, Ramon/Ricardo - Tiki Coco Loco, Pineapple (vay, cay, shun)

Zero Mango

by: 2411, Everyone - Mango Nectar, Orange, Lemon, Lime, Soda (delicious, full)

*Nut Allergy

Fassionola has all standard fruit allergies

Winter Cocktails

$13

Toddi for Hoti at The Lounge by Don Vic's

(served hot) Rum Blend #23, Spiced Guava Honey, Lime Cordial, Hot Water (hibernal, warming)

$13

$14

I Heard A Rumour by Don Vic’s

(served hot) Bourbon or Reposado Tequila, Cocoa Powder, Bananas 3 Ways, Tiki Coco Loco (chocolaty, creamy)

$14

High Tide

by: Shannon Mustipher - Toasted Banana Chip Infused Bourbon, Allspice Dram, Spiced Syrup, Pineapple, Lime (earthy, autumnal)

$14

Canned & Bottled Beer

Drunk Fruit, Lychee Hard Seltzer, SC

Austin East, Pineapple Cider, TX

Evolution, Day Crush, Session Sour, MD

Avery Brewing, Island Rascal, Passion Fruit White Ale, CO

Stella Artois, MO

Narragansett, NY

Medalla Light, PR

Modelo Especial, MX

Bud Light, MO

Kona Brewing, Big Wave, Golden Ale, NH

Oskar Blues, Tropic Mutant, Experimental IPA, NC

Maui Brewing, Big Swell, IPA, HI

Heavy Seas, TropiCannon, Tropical IPA, MD

Maui Brewing, Coconut Hiwa, Porter, HI

Red Horse, Strong Lager, PHL

San Miguel, Pilsner, PHL

Draft Beers

The Game, Pilsner, BEL

Great Lakes, Elliot Ness, Amber Lager, MI

Port City, Monumental, IPA, VA

Aslin, Power Moves, Hazy IPA, VA

Evolution, Exile, Red Ale, MD

Wine

$10

Sparkling Brut, NV, Cricova, Moldova,

Aromas of green apple, toast and hazelnut. Bubbles are pleasant and flavors of apple, hazelnuts and toasted almonds.

$10

Viura Blanco, NV, La Nevera, Spain

Zesty citrus and orchard fruit aromas

$10

Garnacha Rosado, NV, La Nevera, Spain

Floral, stony and fresh on the nose, with scents of wild strawberry, raspberry, and red currant

$10

Tempranillo/Garnacha/Graciano/Viura, NV, La Nevera, Spain

Juicy, appealingly sweet and light on its feet, offering raspberry and cherry flavors

$10